Turkish Cuisine in Historical Perspective

Deniz Gürsoy commenced this study with the aim of examining how, over time, our food culture has undergone changes in the geography where ancestors formerly lived. He directed his attention to the foodstuffs, the fundamental components of the cuisine and then investigated the story of the food of the peoples who had occupied our geography before us. He examined regional influences and confined his research to the area delimited by the geographical frontiers.

  • Baskı Sayısı : 1. Baskı
  • Baskı Yılı: 2006
  • Sayfa Sayısı: 192
  • ISBN: 978-975-329-564-2

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